Post by Deleted on Jan 18, 2006 22:13:58 GMT -5
Doggy Biscuits Mix in a Jar
Items Needed:
1 quart wide-mouth canning jar
1 dog biscuit cookie cutter
16 inches pretty ribbon
1 large envelope, with a hole punched in the upper left hand corner
Ingredients
1 cup all-purpose unbleached flour
1 cup whole wheat flour
1/2 cup yellow cornmeal
1/2 cup instant nonfat dry milk powder
1 teaspoon brown or granulated sugar
1/2 teaspoon garlic powder
Pinch of salt
Type baking instructions (see below) on a pretty piece of paper or card and tuck inside the envelope.
In a medium mixing bowl, combine: the flours, cornmeal, milk powder, sugar, garlic powder and salt.
Using a funnel, pour dry ingredients into the jar.
Close jar tightly.
Tie dog biscuit cookie cutter and instruction card around the top of the card with a pretty ribbon.
On Instruction Card:
Preparing Doggy Biscuits
Position a rack in the center of the oven. Preheat it to 250 degrees F.
Place Doggy Biscuits mix ingredients in a medium size bowl.
Add:
1 large egg
1/2 cup shredded sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1/4 to 1/2 cup (or more) hot chicken broth, beef broth or very hot water.
Make a dough that is very heavy, but not sticky.
Add more flour or water, 1 teaspoon at a time if dough is too moist (use flour) or too dry (use hot water).
Turn out dough onto a floured pastry cloth and knead 8 to 10 times until elastic.
Let dough rest for 5 minutes.
Roll out dough 1/2 of an inch thick and cut with a dog-bone shaped cutter.
Place cookies close together as they will not spread. Bake for 1 hour.
Rotate the baking trays in the oven (turn tray around 180 degrees F), and bake them another half hour.
Cool the cookies in the pan for 1 minute, then transfer to a wire cake rack to cool completely.
Items Needed:
1 quart wide-mouth canning jar
1 dog biscuit cookie cutter
16 inches pretty ribbon
1 large envelope, with a hole punched in the upper left hand corner
Ingredients
1 cup all-purpose unbleached flour
1 cup whole wheat flour
1/2 cup yellow cornmeal
1/2 cup instant nonfat dry milk powder
1 teaspoon brown or granulated sugar
1/2 teaspoon garlic powder
Pinch of salt
Type baking instructions (see below) on a pretty piece of paper or card and tuck inside the envelope.
In a medium mixing bowl, combine: the flours, cornmeal, milk powder, sugar, garlic powder and salt.
Using a funnel, pour dry ingredients into the jar.
Close jar tightly.
Tie dog biscuit cookie cutter and instruction card around the top of the card with a pretty ribbon.
On Instruction Card:
Preparing Doggy Biscuits
Position a rack in the center of the oven. Preheat it to 250 degrees F.
Place Doggy Biscuits mix ingredients in a medium size bowl.
Add:
1 large egg
1/2 cup shredded sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1/4 to 1/2 cup (or more) hot chicken broth, beef broth or very hot water.
Make a dough that is very heavy, but not sticky.
Add more flour or water, 1 teaspoon at a time if dough is too moist (use flour) or too dry (use hot water).
Turn out dough onto a floured pastry cloth and knead 8 to 10 times until elastic.
Let dough rest for 5 minutes.
Roll out dough 1/2 of an inch thick and cut with a dog-bone shaped cutter.
Place cookies close together as they will not spread. Bake for 1 hour.
Rotate the baking trays in the oven (turn tray around 180 degrees F), and bake them another half hour.
Cool the cookies in the pan for 1 minute, then transfer to a wire cake rack to cool completely.