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Post by auntieemu on Jan 19, 2006 22:31:13 GMT -5
2 tablespoons dried minced onion 2 tablespoons dried parsley flakes 2 teaspoons salt 1/2 teaspoon lemon pepper 2 tablespoons beef bouillon granules 1/2 cup quick cook barley 1/2 cup dried split peas 1/2 cup rice, uncooked, do not use instant 1/2 cup dry lentils 1/2 cup alphabet pasta, uncooked 1 cup flavored spiral, macaroni, uncooked
In a small zip-type bag, add and mix the onion, parsley, salt, lemon pepper and bouillon.
Using a funnel, layer the ingredients in this order in a 1 quart jar: Barley, peas, rice and lentils, small pasta. Add the zip-type bag with the seasonings. Fill rest of jar with the spiral macaroni. Seal with lid and decorate with fabric and ribbon. Attach the following recipe on decorative card:
Farmhouse Soup
Contents of jar 3 quarts water 2 stalks chopped celery, 2 sliced carrots 1 cup shredded cabbage 2 cups diced tomatoes
Put all ingredients into a stockpot over medium low heat. Cover and simmer about 1 hour, or until vegetables are tender.
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