Post by auntieemu on Jan 19, 2006 23:29:01 GMT -5
Oatmeal-Chip Cookie Mix in a Jar
2/3-cup all-purpose flour
½ tsp. baking soda
½ tsp. ground cinnamon
¼ tsp. salt
1/3 cup packed brown sugar
1/3-cup granulated sugar
¾ cup semi-sweet chocolate morsels or butterscotch-flavored morsels
1 ½ cups quick or old-fashioned oats
½ cup chopped nuts
Combine flour, baking soda, cinnamon and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon.
Attach the following recipe on decorative card:
Oatmeal-Chip Cookies
Beat ½ cup (1 stick) softened butter or margarine, 1 large egg and ½ teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix; mix well, breaking up any clumps. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375° F oven for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks. Makes 2-dozen cookies.
2/3-cup all-purpose flour
½ tsp. baking soda
½ tsp. ground cinnamon
¼ tsp. salt
1/3 cup packed brown sugar
1/3-cup granulated sugar
¾ cup semi-sweet chocolate morsels or butterscotch-flavored morsels
1 ½ cups quick or old-fashioned oats
½ cup chopped nuts
Combine flour, baking soda, cinnamon and salt in small bowl. Place flour mixture in 1-quart jar. Layer remaining ingredients in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabric and ribbon.
Attach the following recipe on decorative card:
Oatmeal-Chip Cookies
Beat ½ cup (1 stick) softened butter or margarine, 1 large egg and ½ teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix; mix well, breaking up any clumps. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375° F oven for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks. Makes 2-dozen cookies.