Post by auntieemu on Jan 19, 2006 23:35:27 GMT -5
Texas Two-Step Soup in a Jar
1 package (1.61 oz.) brown gravy mix
2 tbsp. mild red chili powder
2 tsp. dried oregano leaves
1 tsp. ground cumin
1 tsp. dried minced onion
½ tsp. garlic salt
10 to 12 tortilla chips, coarsely crushed
1 to 1 ¼ cups uncooked small pasta (wheels, shells or macaroni)
Pour gravy mix into wide mouth pint jar. In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt. Pour into jar to make second layer. Add layers of tortilla chips and pasta to fill jar. Seal with lid.
Attach the following recipe on decorative card:
Texas Two-Step Soup
Brown ½ pound ground beef in large saucepan or Dutch oven. Add contents of jar and 7 cups water; heat to boiling. Stir in 1 can (15 oz) corn with red and green bell peppers and 1-can (16 oz) chopped tomatoes. Reduce heat; cover and simmer for 20 to 25 minutes or until pasta is tender, stirring occasionally. Serves 8.
1 package (1.61 oz.) brown gravy mix
2 tbsp. mild red chili powder
2 tsp. dried oregano leaves
1 tsp. ground cumin
1 tsp. dried minced onion
½ tsp. garlic salt
10 to 12 tortilla chips, coarsely crushed
1 to 1 ¼ cups uncooked small pasta (wheels, shells or macaroni)
Pour gravy mix into wide mouth pint jar. In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt. Pour into jar to make second layer. Add layers of tortilla chips and pasta to fill jar. Seal with lid.
Attach the following recipe on decorative card:
Texas Two-Step Soup
Brown ½ pound ground beef in large saucepan or Dutch oven. Add contents of jar and 7 cups water; heat to boiling. Stir in 1 can (15 oz) corn with red and green bell peppers and 1-can (16 oz) chopped tomatoes. Reduce heat; cover and simmer for 20 to 25 minutes or until pasta is tender, stirring occasionally. Serves 8.