Creole Seasoning

[starfire]

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme

Combine all ingredients thoroughly and store in air tight container.

This is Emeril's creole seasoning.
I put it on a lot of things.

[thrillbilly]

It tastes a lot like Tony Chachere. I cant live without my Tonys.

[Kathy]

thrillbilly said:

It tastes a lot like Tony Chachere. I cant live without my Tonys.

I love Tony's and also Zatarans. Have you tried Tony's blackened seasoning?? Oh, that stuff is great on chicken and pretty much everything!! ;D

Starfire, I'm going to make some up tonight. Tomorrow I was going to make Creole Chicken Pasta for dinner, so you posted with perfect timing. Thanks!!