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Post by starfire on Jan 21, 2006 21:53:30 GMT -5
2 teaspoon ground sage 2 teaspoon dry thyme 2 teaspoon pepper 2 teaspoon salt 1 teaspoon garlic powder 1 teaspoon rosemary, crushed
Makes 1/4 cup.
Store in air tight container.
I put this on a lot of things.
I made batches of this to give to the girls in the family at Christmas.
Put this in pretty jars.
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Post by starfire on Jan 21, 2006 21:55:30 GMT -5
Uh I left out something, 1 teaspoon rosemary, crushed. Makes 1/4 cup. I put this on allot of things but mostly chicken and beef.
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Post by auntieemu on Jan 22, 2006 12:25:43 GMT -5
Sounds great. I took the liberty of editing the first post to add those in.
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Post by starfire on Jan 22, 2006 14:41:54 GMT -5
Thanks! I guess I could have done that I forget about that modify button.
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