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Post by Deleted on Oct 20, 2006 17:38:34 GMT -5
MINTED COFFEE-COCOA MIX Ingredients : 1 1/2 c. non-dairy creamer 1 c. sugar 1/2 c. instant coffee 1/2 c. cocoa Dash of salt 1/2 tsp. peppermint extract Preparation : Mix all ingredients except extract. Stir to remove lumps. Add extract and mix well. Seal in airtight container. Mix 2-3 heaping teaspoons per cup of water. Heat water and then add mix. CAPPUCCINO COFFEE MIX Ingredients : 1/2 c. instant coffee granules 1/2 tsp. grated dried orange peel 1 c. non-dairy powdered coffee creamer 1/4 c. granulated sugar 1/2 tsp. ground cinnamon Preparation : Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container. To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water. Yield: about 1 2/3 cups mix. FIRESIDE COFFEE Ingredients : 2 c. Swiss Miss 2 c. Cremora 1 1/2 c. sugar 1 c. instant coffee 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg Preparation : Mix all together. Keep in an air tight container. Use 3 to 4 heaping teaspoons per cup, fill with hot water.
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Post by Kathy on Oct 20, 2006 21:15:47 GMT -5
Those are great recipes. I think they'd make great gifts if they were packed into those airtight wire lidded jars. I found the blue/green ones that are probably 8oz at the Dollar Tree! ;D
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Post by Deleted on Oct 21, 2006 9:40:54 GMT -5
Tis almost the season... Since I brought up the countdown thing, I figured I'd also post a few gift giving ideas as well. Kaza[/size]
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