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Post by Kathy on Jan 22, 2006 3:24:55 GMT -5
Maple Whole Wheat Bread
INGREDIENTS:
2 1/2 cups whole wheat flour
1/2 cup bread flour
1/3 teaspoon salt
1 1/4 cups water
4 tablespoons maple syrup
2 tablespoons olive oil
1 1/2 teaspoons active dry yeast
DIRECTIONS:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select 1 1/2 # wheat bread cycle.
Remove from pan at cycle end and cool before slicing.
1 1/2# loaf.
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Deleted
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Post by Deleted on Feb 3, 2006 9:44:59 GMT -5
Sounds yummy Kathy!!!
Think I'll try it today.....
Kaza
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Post by Kathy on Feb 3, 2006 10:02:04 GMT -5
Kaza, if you have the kind of breadmaker that actually makes a loaf so you can slice it into normal slices-this bread makes great toast! ;D
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Post by Deleted on Feb 3, 2006 10:40:06 GMT -5
mmmmmm!!! can hardly wait for it to get done!  Kaza |
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Post by Kathy on Feb 3, 2006 10:42:42 GMT -5
mmmmmm!!! can hardly wait for it to get done! Kaza Hope you have some butter & homemade strawberry jam to go on it!! ;D Enjoy~ |
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Post by Deleted on Feb 3, 2006 15:32:32 GMT -5
Kathy, it was YUMMMMMY!!!!! Ate some with just butter, and some with butter and jam. ohhhmmmmmm!!!!!!
Kaza
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Post by Kathy on Feb 3, 2006 16:11:19 GMT -5
I thought I could smell yeast and maple wafting by on the breeze!!  I'm glad you liked it! Wait till you toast it!!  |
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Post by momo on Feb 16, 2006 20:40:41 GMT -5
I'm gonna try this. I have a cheap breadmaker so I hope it doesn't do it's dance when I put whole wheat in it! It just can't handle whole wheat as well, and one time it was only about an inch from falling off the counter from all the hopping it was doing!
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Post by Kathy on Feb 17, 2006 0:22:41 GMT -5
momo, that sounds like the washing machine in that movie Mr Mom!! It terrorized the family with every load!! Does it hop/bounce or slide? If it slides, try getting a roll of that non skid material from Dollar General. I paid a $1 for the roll. I use it under my microwave because everytime I opened the door the darn thing would slide towards the edge of the counter.  That non slip 'fabric' keeps in in place. ;D I assume you could use 2 cups WW flour and 1 cup white for a little bit lighter dough if your machine won't handle the percentages in the recipe. |
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