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Post by Kathy on Jan 28, 2006 21:33:10 GMT -5
NEVER FAIL YEAST ROLLS
Ingredients
2 c. lukewarm water
1/2 c. sugar
2 pkgs. yeast
2 c. flour
1/2 tsp. salt
1/2 c. oil
4 1/2 c. flour
melted butter for tops
Directions
*Mix water, sugar, yeast, 2 cup Flour & salt
*Beat until smooth.
*Then add 1/2 c. oil & 4 1/2 c. flour
*Beat well.
*Let rise 40 minutes; form into rolls.
*Place in greased pan; let rise 40 minutes.
*Bake 15 minutes at 400 degrees.
*Remove from oven and brush with melted butter if desired.
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Post by bobclark on Mar 20, 2006 9:32:08 GMT -5
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Post by dlangland on Mar 20, 2006 9:51:25 GMT -5
I have never made bread of any kind but I am going to try this resipe today  Please let us know how it turns out, Bob. I have wanted to try this also for a long time now. Deb  |
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Post by bobclark on Mar 20, 2006 9:55:09 GMT -5
everything mixed up easy, its on its first rise now
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Post by bobclark on Mar 20, 2006 10:39:32 GMT -5
the first raise didnt raise much.I went ahead and made the rolls . we will see how the second raise does. I have it in the warmest part of the house
my grandma Clark made the best rolls. and she could fry chicken that would make the Col. want to quit selling chicken
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Post by dlangland on Mar 20, 2006 11:06:15 GMT -5
the first raise didnt raise much.I went ahead and made the rolls . we will see how the second raise does. I have it in the warmest part of the house my grandma Clark made the best rolls. and she could fry chicken that would make the Col. want to quit selling chicken See that is what bothers me most with anything yeast in the winter...finding a warm spot to let it rise. I used to at my last house turn my oven on low for a few minutes then shut it off and let stuff rise in the warm oven. Now, I have a dif oven in this house I am still trying to get used to, and last time I tried that, it didn't work near as well. It was probably just me, though. My Grandma Emma used to devote one day a wk. to baking all their bread, rolls, caramel rolls...Nothing like fresh stuff, especially that aroma. ;D Deb |
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Post by bobclark on Mar 20, 2006 11:39:52 GMT -5
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Post by bobclark on Mar 20, 2006 11:43:53 GMT -5
they turned out very good.
they arnt as good as my grandmother made but they are good
my grand mother was the kindest person I have ever known. she seemed to have an endless supply of love and wasnt afraid to put it into her rolls as well as everything she done.
I miss her
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Post by dlangland on Mar 20, 2006 11:49:36 GMT -5
Good deal, Bob. Wish I lived closer. I was thinking since it's just me here for the most part of just making a half batch. The recipe would be easy to proportion. How many rolls or pans did your full recipe make, please? Just curious. Deb |
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Post by bobclark on Mar 20, 2006 12:34:40 GMT -5
I got 21 big rolls
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Post by dlangland on Mar 20, 2006 13:53:01 GMT -5
Thank you so very much, Bob. Deb ;D |
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Post by Kathy on Mar 20, 2006 23:02:49 GMT -5
If you have a heating pad, you can put the pans on heating pads and cover the rising rolls with some saran wrap(I spray the wrap with Pam to keep it from sticking) and then a warm dish towel.
The heat from the pad is gentle and the saran wrap and towel holds it in so the rolls will raise more evenly. ;D
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Post by bobclark on Mar 21, 2006 11:08:11 GMT -5
thank you for the recipe ,they are great.dad ask me if I had found grandmas recipe
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Post by Kathy on Mar 21, 2006 14:34:30 GMT -5
thank you for the recipe ,they are great.dad ask me if I had found grandmas recipe Well tell him, you didn't find Your grandma's recipe but you did find a recipe from a soon to be grandma!!  ;D I'm glad you guys liked them.  |
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Post by bergere on Apr 7, 2006 8:35:41 GMT -5
Am going to give them a try to Kathy. Thanks!
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Post by bobclark on Apr 9, 2006 17:36:36 GMT -5
bergere, how did they turn out?
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