Post by Kathy on Feb 9, 2006 23:25:23 GMT -5
Quick and Easy Cheese Bread
INGREDIENTS:
1 3/4 cups all-purpose flour
1/4 cup white sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese.
In another large bowl, beat together egg, milk and oil.
Stir the flour/cheese mixture into the egg mixture, stirring until just moistened.
Pour batter into prepared pan.
3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean
Note: I've added 1/2 tsp of garlic powder(not garlic salt) to make a garlic cheese loaf.
INGREDIENTS:
1 3/4 cups all-purpose flour
1/4 cup white sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese.
In another large bowl, beat together egg, milk and oil.
Stir the flour/cheese mixture into the egg mixture, stirring until just moistened.
Pour batter into prepared pan.
3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean
Note: I've added 1/2 tsp of garlic powder(not garlic salt) to make a garlic cheese loaf.