Post by Kathy on Feb 9, 2006 23:28:39 GMT -5
Oatmeal Batter Bread
INGREDIENTS:
2 to 2-1/2 cups flour
3/4 cup rolled oats
1 tsp. salt
1 pkg. dry yeast
1 cup water
1/3 cup honey
1/4 cup butter
1 egg
PREPARATION:
Grease an 8x4" loaf pan.
In a large bowl, combine 1 cup flour, oats, salt and yeast and mix well.
In a small saucepan, heat water, honey and butter until very warm, about 120 degrees.
Add to flour mixture along with egg, and beat for three minutes.
Stir in additional 1 to 1-1/2 cups flour to make a stiff batter.
Cover batter and let rise until light, about 25-30 minutes.
Stir down batter and place in prepared pan.
Cover and let rise until batter reaches top of pan, about 15-20 minutes.
Heat oven to 375 degrees.
Bake bread for 35-40 minutes until loaf sounds hollow when lightly tapped.
Remove from pan immediately and place on wire rack to cool.
Makes one loaf
INGREDIENTS:
2 to 2-1/2 cups flour
3/4 cup rolled oats
1 tsp. salt
1 pkg. dry yeast
1 cup water
1/3 cup honey
1/4 cup butter
1 egg
PREPARATION:
Grease an 8x4" loaf pan.
In a large bowl, combine 1 cup flour, oats, salt and yeast and mix well.
In a small saucepan, heat water, honey and butter until very warm, about 120 degrees.
Add to flour mixture along with egg, and beat for three minutes.
Stir in additional 1 to 1-1/2 cups flour to make a stiff batter.
Cover batter and let rise until light, about 25-30 minutes.
Stir down batter and place in prepared pan.
Cover and let rise until batter reaches top of pan, about 15-20 minutes.
Heat oven to 375 degrees.
Bake bread for 35-40 minutes until loaf sounds hollow when lightly tapped.
Remove from pan immediately and place on wire rack to cool.
Makes one loaf