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Post by juju on Mar 1, 2006 10:38:37 GMT -5
Make your own Self Rising Flour
4 cups flour 2 teaspoons salt 2 tablespoons baking powder
Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour. Makes 1 pound of self-rising flour.
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Post by Kathy on Mar 1, 2006 10:44:02 GMT -5
Neat, I never seem to have the self rising type on hand when I need it. But I always have those 3 ingredients.
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Deleted
Deleted Member
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Post by Deleted on Mar 1, 2006 12:34:32 GMT -5
Me too! I have started keeping a Word file where I copy/paste stuff like this. It's really handy to have it all in once place and simple for me to run a search for certain keywords. This one was added to my file, thank you!! /VM
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Post by dlangland on Mar 4, 2006 10:12:34 GMT -5
Oh, thank you. I have always wondered how to do that for I only keep regular flour on hand. Deb ;D
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