My Favorite Zucchini Bread Recipe

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ZUCCHINI BREAD

2 eggs

1 cup cooking oil (I use Canola)

1 cup Brown Sugar

1 cup White Sugar

2 cups grated Zucchini

2 TBSP Vanilla

3 cups Flour

1 teaspoon Baking Soda

1/4 teaspoon Baking Powder

1 teaspoon Cinnamon

1/2 cup chopped nuts (I use Pecans)

You can also add a handful of raisins if you like them.

Beat eggs. Add oil, sugars, vanilla and zucchini. Mix

lightly. Combine flour,baking soda, baking powder and

cinnamon. Add slowly to the batter and mix lightly. Fold

in nuts (and raisins ).

Pour into two greased and floured bread pans or spray

with Pam.

Bake at 350 degrees for 1 hour or until a toothpick

inserted in center comes out clean.

[momo]

Zucchini bread is surprisingly good.

Thanks for the recipe.

[bbird]

You saved me time looking for my recipe, which I think is pretty much the same as this one. I'm making some this weekend. I'm hoping I have enough left over to make a chocolate zucchini cake for dh, its so heavy he eats it like bread, lol.