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Post by Kathy on Apr 19, 2008 7:40:04 GMT -5
I got a real good deal on 10# of jalapeno's so I bought them. They're huge and beautiful, perfect for canning. So this afternoon, I'll be processing my first jars of the season.  |
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Post by Deleted on Apr 24, 2008 13:15:36 GMT -5
Kathy, I still have last summer's jalapenos in the freezer. They're fiery hot, even without the seeds. I tried jalapeno jelly but I can only eat so much of it.
What are you going to do with yours?
/Via
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Post by Kathy on Apr 27, 2008 15:00:44 GMT -5
Via, I made some into nacho rings and then I chopped the rest for salsa. btw, I love my food processor-my fingers stayed burn free this time! Those chopped ones I froze since my tomatoes will be in before the jalapenos. Now I can make my first batches of salsa & chili as soon as the tomatoes are ready.  |
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Post by Deleted on Apr 28, 2008 18:35:23 GMT -5
Great idea - I was thinking backward instead of forward to this year's garden  Thanks for the tip. /Via |
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