Deleted
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Post by Deleted on Jun 2, 2008 7:04:28 GMT -5
Pizza sauce: INGREDIENTS 3 garlic cloves, minced 3 tablespoons olive or vegetable oil 1 (29 ounce) can tomato puree 1 (28 ounce) can crushed tomatoes 2 tablespoons brown sugar 1 tablespoon Italian seasoning 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes
DIRECTIONS In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
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