Post by Deleted on Jun 12, 2008 13:15:40 GMT -5
Here's another recipe from the 1948 cookbook. I know this sounds strange and weird, but trust me, it was good! And I'm not a big meatloaf fan, so that's saying something.
MEAT AND CHEESE LOAF
1 pound ground beef
3/4 cup diced cheddar cheese
1 egg, beaten
1 medium or small onion, diced
1/2 green pepper, diced
1 t. salt
1/2 t. pepper
1/2 t. celery salt (I used celery seed instead)
1/4 t. paprika
1 cup milk
1/2 cup dry bread crumbs
Add ingredients to large bowl in order given, mixing between each addition. Press into greased (I used butter) loaf pan and bake at 350 degrees for one hour.
Having cheese in the meatloaf was not only pretty (very colorful), but tasty! It was like having a cheeseburger.
I didn't have any green pepper, so I didn't put that in mine, but I can't wait to make it with that in there - I bet it's even more delicious. It was moist and flavorful, and not pasty or bland at all.
~Lannie
MEAT AND CHEESE LOAF
1 pound ground beef
3/4 cup diced cheddar cheese
1 egg, beaten
1 medium or small onion, diced
1/2 green pepper, diced
1 t. salt
1/2 t. pepper
1/2 t. celery salt (I used celery seed instead)
1/4 t. paprika
1 cup milk
1/2 cup dry bread crumbs
Add ingredients to large bowl in order given, mixing between each addition. Press into greased (I used butter) loaf pan and bake at 350 degrees for one hour.
Having cheese in the meatloaf was not only pretty (very colorful), but tasty! It was like having a cheeseburger.
I didn't have any green pepper, so I didn't put that in mine, but I can't wait to make it with that in there - I bet it's even more delicious. It was moist and flavorful, and not pasty or bland at all.~Lannie
