Freezing Spinach question

[Deleted]

I want to freeze some of my spinach for when I make spinach dip. Do I just wash it and put it in the bags? I would think blanching it would "cook" it?

Kaza

[Kathy]

I just answered you over on HW.

I'll answer again in case someone else wants the info in the future.

I quick blanced mine but it has been about 4 yrs so I couldn't remember for how long.
Home done spinach is wonderful in lasagna and works great in spinach dip too!

I found this info for you .

What is the best method for freezing spinach and other greens?

Sort spinach or desired greens and remove tough stems.
Blanch most leafy greens 2 minutes.
Blanch very tender spinach 1 1/2 minutes.
Blanch collards and stem portions of Swiss chard 3 to 4 minutes. Chill in ice water.
Pack tightly in freezer bags or rigid containers.
Squeeze as much air as possible from bags before sealing.
Leave 1/2 inch headspace for expansion in containers.

[Deleted]

Thanks Kathy!! Never hurts to ask/answer in more than one forum...

Kaza

[momo]

Thanks in advance. We aren't planting our spinach until the fall. Now I'll be prepared!