Post by Deleted on Aug 7, 2008 16:00:49 GMT -5
Donny's Pickled Beets:
2 cups White Vinegar
2 cups Water
2 cups Sugar
1 Tablespoon Cinnamon
1 teaspoon Allspice
1 teaspoon whole cloves
peel beets, slice, quarter etc.
Make brine (above)
Boil beets in brine 10 minutes
pack in jars, seal and let cool.
2 cups White Vinegar
2 cups Water
2 cups Sugar
1 Tablespoon Cinnamon
1 teaspoon Allspice
1 teaspoon whole cloves
peel beets, slice, quarter etc.
Make brine (above)
Boil beets in brine 10 minutes
pack in jars, seal and let cool.