Post by momo on Aug 19, 2008 21:15:07 GMT -5
Someone asked for this recipe in the Home & Hearth forum. I thought I would post it here too.
Use a 9 x 13 pan. Cut 4 breasts into 8 servings. Cover each piece of chicken with a slice of swiss cheese. Take a can of cream of chicken soup and mix with 1/4 cup of white wine. Pour the soup/wine mix over the chicken. Top the chicken with seasoned bread crumbs. Drizzle some melted butter over the whole thing. Bake at 350 for 45-55 minutes.
Use a 9 x 13 pan. Cut 4 breasts into 8 servings. Cover each piece of chicken with a slice of swiss cheese. Take a can of cream of chicken soup and mix with 1/4 cup of white wine. Pour the soup/wine mix over the chicken. Top the chicken with seasoned bread crumbs. Drizzle some melted butter over the whole thing. Bake at 350 for 45-55 minutes.