Post by Kathy on Feb 28, 2009 16:58:29 GMT -5
Butter Pecan Brownies
1/2 cup butter (no substitutes)
2 cups firmly packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup chopped pecans
Confectioners' sugar
Heat oven to 350 degrees F.
Melt butter in 2-quart saucepan over medium heat (2 to 3 minutes).
Add brown sugar; mix well.
Cool about 10 minutes.
Stir in eggs and vanilla extract.
Add flour and salt; mix well.
Stir in pecans.
Spread batter into ungreased 13 x 9-inch baking pan.
Bake for 22 to 27 minutes or until set. Cool completely.
Sprinkle with confectioners' sugar.
Makes 36 brownies.
1/2 cup butter (no substitutes)
2 cups firmly packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup chopped pecans
Confectioners' sugar
Heat oven to 350 degrees F.
Melt butter in 2-quart saucepan over medium heat (2 to 3 minutes).
Add brown sugar; mix well.
Cool about 10 minutes.
Stir in eggs and vanilla extract.
Add flour and salt; mix well.
Stir in pecans.
Spread batter into ungreased 13 x 9-inch baking pan.
Bake for 22 to 27 minutes or until set. Cool completely.
Sprinkle with confectioners' sugar.
Makes 36 brownies.