Post by angelicblue9 on Apr 7, 2009 6:10:22 GMT -5
2 tablespoons of vegetable oil
3 pounds boneless beef top sirloin steak, cut into strips
1 tablespoon minced garlic
1 medium onion chopped
half a cup reduced-sodium soy sauce
2 teaspoons of sugar
1 teaspoon of salt
half teaspoon of ground ginger
half a teaspoon of black pepper
3-4 bell peppers, cut into strips
quarter cup of cold water
1 tablespoon of cornstarch
hot cooked rice
1.) Heat oil in large skillet over medium-low heat. Brown steak strips, in two batches. Add garlic and pan juices to 4-7 quart crock-pot slow cooker.
2.) Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on low 6-8 hours or until tender ( up to 10 hours)
3.) Add bell pepper strips during final hour of cooking. Blend water cornstarch until smooth; stir into slow cooker. Cooked uncovered, on high 15 minutes or until thickened. Serve with rice.
Makes 6-8 servings
3 pounds boneless beef top sirloin steak, cut into strips
1 tablespoon minced garlic
1 medium onion chopped
half a cup reduced-sodium soy sauce
2 teaspoons of sugar
1 teaspoon of salt
half teaspoon of ground ginger
half a teaspoon of black pepper
3-4 bell peppers, cut into strips
quarter cup of cold water
1 tablespoon of cornstarch
hot cooked rice
1.) Heat oil in large skillet over medium-low heat. Brown steak strips, in two batches. Add garlic and pan juices to 4-7 quart crock-pot slow cooker.
2.) Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on low 6-8 hours or until tender ( up to 10 hours)
3.) Add bell pepper strips during final hour of cooking. Blend water cornstarch until smooth; stir into slow cooker. Cooked uncovered, on high 15 minutes or until thickened. Serve with rice.
Makes 6-8 servings
I love it. I will be posting tons of slow cooker recipes. Besides I think it also taste better because it has been cooked longer, more flavor. 
