Post by Kathy on Apr 7, 2009 9:17:19 GMT -5
SPRING LEMON CLOUD JELLO MOLD
1 (6 oz.) pkg. lemon Jello
3 c. boiling water
1 (6 oz.) can frozen lemonade
1 (8 oz.) carton Cool Whip
real violets or sugar flowers-optional
Dissolve Jello in boiling water and add lemonade.
Refrigerate until jelly like; fold in Cool Whip and pour into a six cup mold.
Refrigerate until ready to unmold.
Unmold onto a pretty plate and decorate with flowers.
1 (6 oz.) pkg. lemon Jello
3 c. boiling water
1 (6 oz.) can frozen lemonade
1 (8 oz.) carton Cool Whip
real violets or sugar flowers-optional
Dissolve Jello in boiling water and add lemonade.
Refrigerate until jelly like; fold in Cool Whip and pour into a six cup mold.
Refrigerate until ready to unmold.
Unmold onto a pretty plate and decorate with flowers.
