Post by Kathy on Feb 12, 2013 0:03:12 GMT -5
I FOUND THIS ON PINTEREST
2-ingredient pizza dough recipe
This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast.
Ingredients:
1 cup self raising flour
1 cup of Greek or natural yoghurt
Extra flour for dusting the board
Method:
In a bowl, combine the flour and yoghurt and bring together to form a ball.
Turn out onto a floured board to knead and roll.
Knead for 5-8 minutes. Roll into a pizza shape and add toppings.
Notes
This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
This recipe was created by Jennifer Cheung for Kidspot
** I'm going to add a bit of olive oil and possibly some herbs to the dough before using in pizza/appetizer recipes.
2-ingredient pizza dough recipe
This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast.
Ingredients:
1 cup self raising flour
1 cup of Greek or natural yoghurt
Extra flour for dusting the board
Method:
In a bowl, combine the flour and yoghurt and bring together to form a ball.
Turn out onto a floured board to knead and roll.
Knead for 5-8 minutes. Roll into a pizza shape and add toppings.
Notes
This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
This recipe was created by Jennifer Cheung for Kidspot
** I'm going to add a bit of olive oil and possibly some herbs to the dough before using in pizza/appetizer recipes.